It was only yesterday that I was cooking my Macaroni Cheese when I saw my mum's husband make little snacks which looked 'darling'. When I had a bite it was amazing and I just couldn't stop myself, it was impossible. The thing is, it was so simple to make so I have put the recipe down for you;
Crab and Cheese Biscuits
Ingredients:
- Crab Paste (Tube)
- Water Crackers
- Mozzarella (sub:Vintage Cheese)
- Caviar
1. Take a platter out.
2. Lay all the water crackers on to the platter.
3. Squeese the crab paste onto the cracker and spread it around with a butter knife.
4. Cut the Mozzerella into little pieces/slices (roughly).
5. Garnish with a tiny bit of caviar at the top.
6. EAT!!!
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